The Litchi with its soft juicy flesh is without a doubt the fruit the most suitable for creating an aperitif.
Its delicate subtle perfume blends harmoniously with the generous flavours of the muscat and grenache causing an oriental sensation on the palate.

Saveurs D'Ouranie Litchi is made from 200 grammes of litchis picked in Madagascar. This island is the ideal place to cultivate this tropical fruit.

Fabrication

The methods used are traditional and no artificial colouring or chemical preservative are used.

The aperitif is made from Litchis macerated in wine from muscat from Alexandrie and white grenache from Roussillon with Bourbon vanilla pods, green tea leaves and fresh ginger roots.

Dégustation

Saveurs D'Ouranie Litchi of Madagascar can be enjoyed as an aperitif but also as an accompaniment to desserts made from red fruit (for example with a strawberry ice cream have a glass of Saveurs D'Ouranie Litchi of Madagascar).
Saveurs D'Ouranie Litchi of Madagascar flavours champagne and white wine for Kirs and also Rum.

Cooking, Saveurs D'Ouranie Litchi of Madagascar can be used to deglaze fish, shellfish and scallops.

Ingredients : wine, litchi, sugar, vanilla, aromatics plants

To be served at a temperature between 8° et 10°C and refregirated after opening – 750ml – 10,5% VOL